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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1996 2
1997 1
1999 1
2000 2
2001 1
2002 1
2003 2
2005 1
2007 1
2008 1
2009 1
2011 2
2013 1
2014 3
2015 5
2016 3
2017 5
2018 2
2019 3
2020 6
2021 6
2022 5
2023 3
2024 0

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Page 1
Recent advances in the knowledge of wine oligosaccharides.
Apolinar-Valiente R, Williams P, Doco T. Apolinar-Valiente R, et al. Among authors: doco t. Food Chem. 2021 Apr 16;342:128330. doi: 10.1016/j.foodchem.2020.128330. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33067045 Review.
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: doco t. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.
49 results