Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
Food Chem. 2022 Mar 30;373(Pt A):131406. doi: 10.1016/j.foodchem.2021.131406. Epub 2021 Oct 14.
Food Chem. 2022.
PMID: 34742046
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon.
Previtali P, Dokoozlian NK, Pan BS, Wilkinson KL, Ford CM.
Previtali P, et al. Among authors: dokoozlian nk.
J Agric Food Chem. 2021 Jul 14;69(27):7709-7724. doi: 10.1021/acs.jafc.1c01229. Epub 2021 Jun 30.
J Agric Food Chem. 2021.
PMID: 34189912
Item in Clipboard
Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study.
Bee-DiGregorio MY, Feng H, Pan BS, Dokoozlian NK, Sacks GL.
Bee-DiGregorio MY, et al. Among authors: dokoozlian nk.
Foods. 2020 Apr 2;9(4):409. doi: 10.3390/foods9040409.
Foods. 2020.
PMID: 32252228
Free PMC article.
Item in Clipboard
Cite
Cite