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Page 1
Enzyme activity measurement via spectral evolution profiling and PARAFAC.
Anal Chim Acta. 2013 May 17;778:1-8. doi: 10.1016/j.aca.2013.03.029. Epub 2013 Mar 21.
Anal Chim Acta. 2013.
PMID: 23639392
Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments.
Baum A, Agger J, Meyer AS, Egebo M, Mikkelsen JD.
Baum A, et al. Among authors: egebo m.
N Biotechnol. 2012 Feb 15;29(3):293-301. doi: 10.1016/j.nbt.2011.11.010. Epub 2011 Nov 30.
N Biotechnol. 2012.
PMID: 22154741
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Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy.
Jensen JS, Egebo M, Meyer AS.
Jensen JS, et al. Among authors: egebo m.
J Agric Food Chem. 2008 May 28;56(10):3493-9. doi: 10.1021/jf703573f. Epub 2008 Apr 29.
J Agric Food Chem. 2008.
PMID: 18442247
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On-line pork carcass grading with the Autofom ultrasound system.
Brøndum J, Egebo M, Agerskov C, Busk H.
Brøndum J, et al. Among authors: egebo m.
J Anim Sci. 1998 Jul;76(7):1859-68. doi: 10.2527/1998.7671859x.
J Anim Sci. 1998.
PMID: 9690641
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Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS, Demiray S, Egebo M, Meyer AS.
Jensen JS, et al. Among authors: egebo m.
J Agric Food Chem. 2008 Feb 13;56(3):1105-15. doi: 10.1021/jf072541e. Epub 2008 Jan 4.
J Agric Food Chem. 2008.
PMID: 18173238
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Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy.
van Maarschalkerweerd M, Bro R, Egebo M, Husted S.
van Maarschalkerweerd M, et al. Among authors: egebo m.
J Agric Food Chem. 2013 Nov 20;61(46):10901-10. doi: 10.1021/jf402166g. Epub 2013 Nov 11.
J Agric Food Chem. 2013.
PMID: 24079336
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