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Year | Number of Results |
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Page 1
SCHIZOSACCHAROMYCES MALIDEVORANS SP.N., A YEAST DECOMPOSING L-MALIC ACID.
Antonie Van Leeuwenhoek. 1964;30:73-5. doi: 10.1007/BF02046704.
Antonie Van Leeuwenhoek. 1964.
PMID: 14160077
No abstract available.
The pH Requirements of Some Heterofermentative Species of Lactobacillus.
Fornachon JC, Douglas HC, Vaughn RH.
Fornachon JC, et al.
J Bacteriol. 1940 Nov;40(5):649-55. doi: 10.1128/jb.40.5.649-655.1940.
J Bacteriol. 1940.
PMID: 16560376
Free PMC article.
No abstract available.
Item in Clipboard
Influence of different yeasts on the growth of lactic acid bacteria in wine.
Fornachon JC.
Fornachon JC.
J Sci Food Agric. 1968 Jul;19(7):374-8. doi: 10.1002/jsfa.2740190705.
J Sci Food Agric. 1968.
PMID: 5668679
No abstract available.
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The accumulation of acetaldehyde in suspensions of yeasts.
FORNACHON JC.
FORNACHON JC.
Aust J Biol Sci. 1953 May;6(2):222-33.
Aust J Biol Sci. 1953.
PMID: 13066387
No abstract available.
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Bacterial production of diacetyl and acetoin in wine.
Fornachon JC, Lloyd B.
Fornachon JC, et al.
J Sci Food Agric. 1965 Dec;16(12):710-6. doi: 10.1002/jsfa.2740161204.
J Sci Food Agric. 1965.
PMID: 5857439
No abstract available.
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