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Year | Number of Results |
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1967 | 1 |
1977 | 1 |
2003 | 1 |
2024 | 0 |
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Page 1
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
J Agric Food Chem. 2003 Jan 29;51(3):640-6. doi: 10.1021/jf020689m.
J Agric Food Chem. 2003.
PMID: 12537435
A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids.
Fuleki T, Francis FJ.
Fuleki T, et al.
J Chromatogr. 1967 Feb;26(2):404-11. doi: 10.1016/s0021-9673(01)98897-1.
J Chromatogr. 1967.
PMID: 6032151
No abstract available.
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Patulin content of juice and wine produced from moldy grapes.
Scott PM, Fuleki T, Harwig J.
Scott PM, et al. Among authors: fuleki t.
J Agric Food Chem. 1977 Mar-Apr;25(2):434-7.
J Agric Food Chem. 1977.
PMID: 838989
No abstract available.
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