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Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.
Front Microbiol. 2016 Mar 7;7:268. doi: 10.3389/fmicb.2016.00268. eCollection 2016.
Front Microbiol. 2016.
PMID: 27014199
Free PMC article.
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
Grangeteau C, Gerhards D, Rousseaux S, von Wallbrunn C, Alexandre H, Guilloux-Benatier M.
Grangeteau C, et al. Among authors: gerhards d.
Food Microbiol. 2015 Sep;50:70-7. doi: 10.1016/j.fm.2015.03.009. Epub 2015 Apr 3.
Food Microbiol. 2015.
PMID: 25998817
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FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must.
Grangeteau C, Gerhards D, Terrat S, Dequiedt S, Alexandre H, Guilloux-Benatier M, von Wallbrunn C, Rousseaux S.
Grangeteau C, et al. Among authors: gerhards d.
J Microbiol Methods. 2016 Feb;121:50-8. doi: 10.1016/j.mimet.2015.12.009. Epub 2015 Dec 12.
J Microbiol Methods. 2016.
PMID: 26688103
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