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Page 1
Biochemistry of Wine and Beer.
Gómez-Plaza E, Gil-Muñoz R. Gómez-Plaza E, et al. Among authors: gil munoz r. Biomolecules. 2021 Jan 5;11(1):59. doi: 10.3390/biom11010059. Biomolecules. 2021. PMID: 33466474 Free PMC article.
Proanthocyanidins composition in new varieties descended from Monastrell.
Moreno-Olivares JD, Paladines-Quezada DF, Giménez-Bañón MJ, Bleda-Sánchez JA, Cebrián-Pérez A, Gómez-Martínez JC, Gil-Muñoz R. Moreno-Olivares JD, et al. Among authors: gil munoz r. J Sci Food Agric. 2023 Aug 15;103(10):5039-5049. doi: 10.1002/jsfa.12578. Epub 2023 Apr 12. J Sci Food Agric. 2023. PMID: 36977630
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Among authors: gil munoz r. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.
Giménez-Bañón MJ, Paladines-Quezada DF, Moreno-Olivares JD, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Gil-Muñoz R. Giménez-Bañón MJ, et al. Among authors: gil munoz r. Molecules. 2023 Feb 3;28(3):1478. doi: 10.3390/molecules28031478. Molecules. 2023. PMID: 36771144 Free PMC article.
27 results