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Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
Food Chem. 2013 Dec 1;141(3):2513-21. doi: 10.1016/j.foodchem.2013.04.056. Epub 2013 Apr 30.
Food Chem. 2013.
PMID: 23870989
Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains.
Medina K, Carrau FM, Gioia O, Bracesco N.
Medina K, et al. Among authors: gioia o.
Appl Environ Microbiol. 1997 Jul;63(7):2821-5. doi: 10.1128/aem.63.7.2821-2825.1997.
Appl Environ Microbiol. 1997.
PMID: 9212430
Free PMC article.
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Angiokeratoma corporis diffusum (Anderson-Fabry's disease): a case report.
Massi D, Martinelli F, Battini ML, Comin CE, Franchi A, Gioia O, Santucci M.
Massi D, et al. Among authors: gioia o.
J Eur Acad Dermatol Venereol. 2000 Mar;14(2):127-30. doi: 10.1046/j.1468-3083.2000.00030.x.
J Eur Acad Dermatol Venereol. 2000.
PMID: 10972099
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