Henick-Kling T[au] - Search Results

Year	Number of Results
1989	2
1991	1
1998	1
2005	1
2007	1
2011	1
2012	1
2015	1
2016	1
2024	0

1

Chemiosmotic energy from malolactic fermentation.

Cox DJ, Henick-Kling T. Cox DJ, et al. Among authors: henick kling t. J Bacteriol. 1989 Oct;171(10):5750-2. doi: 10.1128/jb.171.10.5750-5752.1989. J Bacteriol. 1989. PMID: 2793835 Free PMC article.

2

Growth inhibition of foodborne pathogens by Oenococcus oeni.

Chiang IY, Worobo RW, Churey JJ, Henick-Kling T. Chiang IY, et al. Among authors: henick kling t. J Food Sci. 2012 Jan;77(1):M15-9. doi: 10.1111/j.1750-3841.2011.02446.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260113

3

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA. Alabi OJ, et al. Among authors: henick kling t. PLoS One. 2016 Feb 26;11(2):e0149666. doi: 10.1371/journal.pone.0149666. eCollection 2016. PLoS One. 2016. PMID: 26919614 Free PMC article.

4

Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.

Piao H, Hawley E, Kopf S, DeScenzo R, Sealock S, Henick-Kling T, Hess M. Piao H, et al. Among authors: henick kling t. Front Microbiol. 2015 Aug 18;6:809. doi: 10.3389/fmicb.2015.00809. eCollection 2015. Front Microbiol. 2015. PMID: 26347718 Free PMC article.

5

Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter.

Arvik T, Henick-Kling T, Gafner J. Arvik T, et al. Among authors: henick kling t. Int J Food Microbiol. 2005 Sep 25;104(1):35-41. doi: 10.1016/j.ijfoodmicro.2004.12.030. Int J Food Microbiol. 2005. PMID: 16109451

6

Evaluation of Malolactic Bacteria Isolated from Oregon Wines.

Henick-Kling T, Sandine WE, Heatherbell DA. Henick-Kling T, et al. Appl Environ Microbiol. 1989 Aug;55(8):2010-2016. doi: 10.1128/aem.55.8.2010-2016.1989. Appl Environ Microbiol. 1989. PMID: 16347992 Free PMC article.

7

Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality.

Gadoury DM, Seem RC, Wilcox WF, Henick-Kling T, Conterno L, Day A, Ficke A. Gadoury DM, et al. Among authors: henick kling t. Phytopathology. 2007 Oct;97(10):1356-65. doi: 10.1094/PHYTO-97-10-1356. Phytopathology. 2007. PMID: 18943695 Free article.

8

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines.

Egli CM, Edinger WD, Mitrakul CM, Henick-Kling T. Egli CM, et al. Among authors: henick kling t. J Appl Microbiol. 1998 Nov;85(5):779-89. doi: 10.1046/j.1365-2672.1998.00521.x. J Appl Microbiol. 1998. PMID: 9830113 Free article.

9

Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation.

Olsen EB, Russell JB, Henick-Kling T. Olsen EB, et al. Among authors: henick kling t. J Bacteriol. 1991 Oct;173(19):6199-206. doi: 10.1128/jb.173.19.6199-6206.1991. J Bacteriol. 1991. PMID: 1917854 Free PMC article.

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