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Page 1
Acetic acid bacteria spoilage of bottled red wine -- a review.
Bartowsky EJ, Henschke PA. Bartowsky EJ, et al. Among authors: henschke pa. Int J Food Microbiol. 2008 Jun 30;125(1):60-70. doi: 10.1016/j.ijfoodmicro.2007.10.016. Epub 2007 Dec 23. Int J Food Microbiol. 2008. PMID: 18237809 Review.
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.
Varela C, Schmidt SA, Borneman AR, Pang CNI, Krömerx JO, Khan A, Song X, Hodson MP, Solomon M, Mayr CM, Hines W, Pretorius IS, Baker MS, Roessner U, Mercurio M, Henschke PA, Wilkins MR, Chambers PJ. Varela C, et al. Among authors: henschke pa. Metab Eng. 2018 Sep;49:178-191. doi: 10.1016/j.ymben.2018.08.006. Epub 2018 Aug 20. Metab Eng. 2018. PMID: 30138679
38 results