Herderich M[au] - Search Results

Year	Number of Results
1992	1
1996	2
1997	4
1998	4
1999	5
2000	3
2001	6
2002	2
2003	1
2005	1
2006	1
2007	3
2008	2
2010	3
2012	4
2013	2
2014	2
2015	3
2016	5
2017	1
2018	4
2019	4
2020	2
2021	4
2023	1
2024	2

1

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.

Parker M, Capone DL, Francis IL, Herderich MJ. Parker M, et al. Among authors: herderich mj. J Agric Food Chem. 2018 Mar 14;66(10):2281-2286. doi: 10.1021/acs.jafc.6b05255. Epub 2017 Mar 8. J Agric Food Chem. 2018. PMID: 28220693 Review.

2

Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.

Siebert TE, Barker A, Barter SR, de Barros Lopes MA, Herderich MJ, Francis IL. Siebert TE, et al. Among authors: herderich mj. Food Chem. 2018 Aug 1;256:85-90. doi: 10.1016/j.foodchem.2018.02.094. Epub 2018 Feb 17. Food Chem. 2018. PMID: 29606476

3

MStractor: R Workflow Package for Enhancing Metabolomics Data Pre-Processing and Visualization.

Nicolotti L, Hack J, Herderich M, Lloyd N. Nicolotti L, et al. Among authors: herderich m. Metabolites. 2021 Jul 29;11(8):492. doi: 10.3390/metabo11080492. Metabolites. 2021. PMID: 34436433 Free PMC article.

4

Smoky Characters in Wine: Distinctive Flavor or Taint?

Parker M, Jiang W, Siebert TE, Herderich MJ. Parker M, et al. Among authors: herderich mj. J Agric Food Chem. 2024 Apr 22. doi: 10.1021/acs.jafc.4c00811. Online ahead of print. J Agric Food Chem. 2024. PMID: 38647217 Review.

5

Tryptophan-N-glucoside in fruits and fruit juices.

Diem S, Bergmann J, Herderich M. Diem S, et al. Among authors: herderich m. J Agric Food Chem. 2000 Oct;48(10):4913-7. doi: 10.1021/jf0003146. J Agric Food Chem. 2000. PMID: 11052755

6

Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.

Siebert TE, Barter SR, de Barros Lopes MA, Herderich MJ, Francis IL. Siebert TE, et al. Among authors: herderich mj. Food Chem. 2018 Aug 1;256:286-296. doi: 10.1016/j.foodchem.2018.02.115. Epub 2018 Feb 22. Food Chem. 2018. PMID: 29606450

7

Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay.

Grebneva Y, Bellon JR, Herderich MJ, Rauhut D, Stoll M, Hixson JL. Grebneva Y, et al. Among authors: herderich mj. J Agric Food Chem. 2019 Dec 11;67(49):13487-13495. doi: 10.1021/acs.jafc.9b03228. Epub 2019 Aug 13. J Agric Food Chem. 2019. PMID: 31347368

8

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.

Siebert TE, Barker A, Pearson W, Barter SR, de Barros Lopes MA, Darriet P, Herderich MJ, Francis IL. Siebert TE, et al. Among authors: herderich mj. J Agric Food Chem. 2018 Mar 21;66(11):2838-2850. doi: 10.1021/acs.jafc.7b05343. Epub 2018 Feb 27. J Agric Food Chem. 2018. PMID: 29485286

9

Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.

Tondini F, Lang T, Chen L, Herderich M, Jiranek V. Tondini F, et al. Among authors: herderich m. Int J Food Microbiol. 2019 Apr 2;294:42-49. doi: 10.1016/j.ijfoodmicro.2019.01.014. Epub 2019 Feb 2. Int J Food Microbiol. 2019. PMID: 30763906

10

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine.

Culbert JA, Jiang W, Bilogrevic E, Likos D, Francis IL, Krstic MP, Herderich MJ. Culbert JA, et al. Among authors: herderich mj. J Agric Food Chem. 2021 Sep 8;69(35):10246-10259. doi: 10.1021/acs.jafc.1c02642. Epub 2021 Aug 24. J Agric Food Chem. 2021. PMID: 34428045

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