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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1932 1
1933 1
1940 1
1941 2
1946 1
1948 1
1949 6
1951 2
1952 2
1953 4
1954 3
1960 1
1964 3
1966 1
1967 1
1968 1
1969 2
1970 2
2024 0

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35 results

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Page 1
Autolysis of baker's yeast.
VOSTI DC, JOSLYN MA. VOSTI DC, et al. Among authors: joslyn ma. Appl Microbiol. 1954 Mar;2(2):70-8. doi: 10.1128/am.2.2.70-78.1954. Appl Microbiol. 1954. PMID: 13149146 Free PMC article. No abstract available.
A bookshelf on foods and nutrition.
Brennan RE, Anderson L, Joslyn MA, Briggs GM. Brennan RE, et al. Among authors: joslyn ma. Am J Public Health Nations Health. 1968 Apr;58(4):621-37. doi: 10.2105/ajph.58.4.621. Am J Public Health Nations Health. 1968. PMID: 4868330 Free PMC article. No abstract available.
Kinetics of thiamin cleavage by sulphite.
Leichter J, Joslyn MA. Leichter J, et al. Among authors: joslyn ma. Biochem J. 1969 Jul;113(4):611-5. doi: 10.1042/bj1130611. Biochem J. 1969. PMID: 5386183 Free PMC article.
Inhibition and activation of orange pectinesterase.
EDWARDS JW Jr, JOSLYN MA. EDWARDS JW Jr, et al. Among authors: joslyn ma. Arch Biochem Biophys. 1952 Jul;39(1):51-5. doi: 10.1016/0003-9861(52)90259-2. Arch Biochem Biophys. 1952. PMID: 12997126 No abstract available.
Autolysis of several pure culture yeasts.
VOSTI DC, JOSLYN MA. VOSTI DC, et al. Among authors: joslyn ma. Appl Microbiol. 1954 Mar;2(2):79-84. doi: 10.1128/am.2.2.79-84.1954. Appl Microbiol. 1954. PMID: 13149147 Free PMC article. No abstract available.
The free amino acids of fruits.
JOSLYN MA, STEPKA W. JOSLYN MA, et al. Food Res. 1949 Nov-Dec;14(6):459-67. doi: 10.1111/j.1365-2621.1949.tb16256.x. Food Res. 1949. PMID: 15397870 No abstract available.
35 results