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Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
J Exp Bot. 2016 Feb;67(3):709-22. doi: 10.1093/jxb/erv483. Epub 2015 Nov 17.
J Exp Bot. 2016.
PMID: 26590311
Free PMC article.
Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera).
Krasnow MN, Murphy TM.
Krasnow MN, et al.
J Agric Food Chem. 2004 Jun 2;52(11):3467-72. doi: 10.1021/jf035234r.
J Agric Food Chem. 2004.
PMID: 15161217
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