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Year | Number of Results |
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1998 | 1 |
1999 | 1 |
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2012 | 1 |
2024 | 0 |
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Page 1
Characterization of cachaça and rum aroma.
J Agric Food Chem. 2006 Jan 25;54(2):485-8. doi: 10.1021/jf0511190.
J Agric Food Chem. 2006.
PMID: 16417309
Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL.
Sun Q, et al. Among authors: lavin eh.
J Agric Food Chem. 2011 Oct 12;59(19):10657-64. doi: 10.1021/jf2026204. Epub 2011 Sep 13.
J Agric Food Chem. 2011.
PMID: 21879766
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Verification of a mouth simulator by in vivo measurements.
Deibler KD, Lavin EH, Linforth RS, Taylor AJ, Acree TE.
Deibler KD, et al. Among authors: lavin eh.
J Agric Food Chem. 2001 Mar;49(3):1388-93. doi: 10.1021/jf0012401.
J Agric Food Chem. 2001.
PMID: 11312869
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Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE.
Sacks GL, et al. Among authors: lavin eh.
J Agric Food Chem. 2012 Mar 28;60(12):2998-3004. doi: 10.1021/jf205203b. Epub 2012 Mar 19.
J Agric Food Chem. 2012.
PMID: 22397689
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Solid phase microextraction application in gas chromatography/olfactometry dilution analysis.
Deibler KD, Acree TE, Lavin EH.
Deibler KD, et al. Among authors: lavin eh.
J Agric Food Chem. 1999 Apr;47(4):1616-8. doi: 10.1021/jf981012v.
J Agric Food Chem. 1999.
PMID: 10564027
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Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
Ong PK, Acree TE, Lavin EH.
Ong PK, et al. Among authors: lavin eh.
J Agric Food Chem. 1998 Feb 16;46(2):611-615. doi: 10.1021/jf970665t.
J Agric Food Chem. 1998.
PMID: 10554286
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