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1990 | 1 |
1996 | 1 |
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Page 1
Chemical characterization of asturian cider.
J Agric Food Chem. 2000 Sep;48(9):3997-4002. doi: 10.1021/jf991284d.
J Agric Food Chem. 2000.
PMID: 10995303
Analysis of polysaccharides in cider: their effect on sensory foaming properties.
Mangas JJ, Moreno J, Rodríguez R, Picinelli A, Suárez B.
Mangas JJ, et al.
J Agric Food Chem. 1999 Jan;47(1):152-6. doi: 10.1021/jf980107u.
J Agric Food Chem. 1999.
PMID: 10563864
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Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques.
Mangas JJ, Rodríguez R, Suárez B, Picinelli A, Dapena E.
Mangas JJ, et al.
J Agric Food Chem. 1999 Oct;47(10):4046-52. doi: 10.1021/jf9903197.
J Agric Food Chem. 1999.
PMID: 10552763
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Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain.
Cabranes C, Moreno J, Mangas JJ.
Cabranes C, et al. Among authors: mangas jj.
Appl Environ Microbiol. 1990 Dec;56(12):3881-4. doi: 10.1128/aem.56.12.3881-3884.1990.
Appl Environ Microbiol. 1990.
PMID: 16348385
Free PMC article.
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Determination of acaricides in honey by liquid chromatography with ordinary, narrow-bore, and microbore columns.
Gomis DB, Mangas JJ, Castaño A, Gutiérrez MD.
Gomis DB, et al. Among authors: mangas jj.
Anal Chem. 1996 Nov 1;68(21):3867-70. doi: 10.1021/ac960307+.
Anal Chem. 1996.
PMID: 21619262
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