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Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties.
Boso S, Gago P, Santiago JL, Muñoz-Organero G, Cabello F, Puertas B, Puig A, Domingo C, Valdés ME, Moreno D, Diaz-Losada E, Cibriain JF, Dañobeitia-Artabe O, Rubio-Cano JA, Martínez-Gascueña J, Mena-Morales A, Chirivella C, Usón JJ, Martínez MC. Boso S, et al. Among authors: martinez gascuena j. Plants (Basel). 2023 Jul 13;12(14):2638. doi: 10.3390/plants12142638. Plants (Basel). 2023. PMID: 37514253 Free PMC article.
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Pérez-Navarro J, et al. Among authors: martinez gascuena j. J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20. J Sci Food Agric. 2019. PMID: 30298616
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: martinez gascuena j. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: martinez gascuena j. Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282. Foods. 2020. PMID: 32932602 Free PMC article.