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Page 1
Syndromic algorithms for detection of gambiense human African trypanosomiasis in South Sudan.
PLoS Negl Trop Dis. 2013;7(1):e2003. doi: 10.1371/journal.pntd.0002003. Epub 2013 Jan 17.
PLoS Negl Trop Dis. 2013.
PMID: 23350005
Free PMC article.
Detection and Molecular Characterization of Escherichia coli Strains Producers of Extended-Spectrum and CMY-2 Type Beta-Lactamases, Isolated from Turtles in Mexico.
Cortés-Cortés G, Lozano-Zarain P, Torres C, Castañeda M, Sánchez GM, Alonso CA, López-Pliego L, Mayen MG, Martínez-Laguna Y, Rocha-Gracia Rdel C.
Cortés-Cortés G, et al. Among authors: mayen mg.
Vector Borne Zoonotic Dis. 2016 Sep;16(9):595-603. doi: 10.1089/vbz.2014.1725. Epub 2016 Aug 2.
Vector Borne Zoonotic Dis. 2016.
PMID: 27482752
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Yeast-induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutions.
Lopez-Toledano A, Mayen M, Merida J, Medina M.
Lopez-Toledano A, et al. Among authors: mayen m.
J Agric Food Chem. 2002 Mar 13;50(6):1631-5. doi: 10.1021/jf0109930.
J Agric Food Chem. 2002.
PMID: 11879048
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Yeasts used as fining treatment to correct browning in white wines.
Bonilla F, Mayen M, Merida J, Medina M.
Bonilla F, et al. Among authors: mayen m.
J Agric Food Chem. 2001 Apr;49(4):1928-33. doi: 10.1021/jf0006269.
J Agric Food Chem. 2001.
PMID: 11308348
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Phenolic compounds and browning in sherry wines subjected to oxidative and biological aging.
Fabios M, Lopez-Toledano A, Mayen M, Merida J, Medina M.
Fabios M, et al. Among authors: mayen m.
J Agric Food Chem. 2000 Jun;48(6):2155-9. doi: 10.1021/jf9908502.
J Agric Food Chem. 2000.
PMID: 10888514
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Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls.
Razmkhab S, Lopez-Toledano A, Ortega JM, Mayen M, Merida J, Medina M.
Razmkhab S, et al. Among authors: mayen m.
J Agric Food Chem. 2002 Dec 4;50(25):7432-7. doi: 10.1021/jf025733c.
J Agric Food Chem. 2002.
PMID: 12452671
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Interaction of yeasts with the products resulting from the condensation reaction between (+)-catechin and acetaldehyde.
Lopez-Toledano A, Villaño-Valencia D, Mayen M, Merida J, Medina M.
Lopez-Toledano A, et al. Among authors: mayen m.
J Agric Food Chem. 2004 Apr 21;52(8):2376-81. doi: 10.1021/jf035124k.
J Agric Food Chem. 2004.
PMID: 15080649
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