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Year Number of Results
1958 2
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2008 1
2010 1
2011 1
2012 1
2013 2
2014 1
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2017 3
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2020 2
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2022 2
2023 2
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Page 1
Magnesium and Fracture Risk in the General Population and Patients Receiving Dialysis: A Narrative Review.
Cowan AC, Clemens KK, Sontrop JM, Dixon SN, Killin L, Anderson S, Acedillo RR, Bagga A, Bohm C, Brown PA, Cote B, Dev V, Harris C, Hiremath S, Kiaii M, Lacson E Jr, Molnar AO, Oliver MJ, Parmar MS, McRae JM, Nathoo B, Quinn K, Shah N, Silver SA, Tascona DJ, Thompson S, Ting RH, Tonelli M, Vorster H, Wadehra DB, Wald R, Wolf M, Garg AX. Cowan AC, et al. Among authors: mcrae jm. Can J Kidney Health Dis. 2023 Feb 17;10:20543581231154183. doi: 10.1177/20543581231154183. eCollection 2023. Can J Kidney Health Dis. 2023. PMID: 36814964 Free PMC article. Review.
Towards the rapid detection of haze-forming proteins.
Cetó X, McRae JM, Mierczynska-Vasilev A, Voelcker NH, Prieto-Simón B. Cetó X, et al. Among authors: mcrae jm. Talanta. 2024 Feb 1;268(Pt 1):125305. doi: 10.1016/j.talanta.2023.125305. Epub 2023 Oct 11. Talanta. 2024. PMID: 37857104
Wine protein haze: mechanisms of formation and advances in prevention.
Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M. Van Sluyter SC, et al. Among authors: mcrae jm. J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. J Agric Food Chem. 2015. PMID: 25847216 Free article. Review.
Use of grape seeds to reduce haze formation in white wines.
Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: mcrae jm. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860
24 results