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1990 | 1 |
2018 | 1 |
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Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods.
J Food Prot. 2018 Jan;81(1):31-36. doi: 10.4315/0362-028X.JFP-17-173.
J Food Prot. 2018.
PMID: 29257723
Free article.
Confirmation of a blocked amino terminus of sulfhydryl oxidase.
Janolino VG, Morrison-Rowe SJ, Swaisgood HE.
Janolino VG, et al. Among authors: morrison rowe sj.
J Dairy Sci. 1990 Sep;73(9):2287-91. doi: 10.3168/jds.S0022-0302(90)78909-6.
J Dairy Sci. 1990.
PMID: 2135806
Free article.
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