Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2000 | 1 |
2001 | 2 |
2006 | 1 |
2010 | 1 |
2011 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements.
Food Chem. 2011 Jun 15;126(4):1862-9. doi: 10.1016/j.foodchem.2010.11.167. Epub 2010 Dec 4.
Food Chem. 2011.
PMID: 25213969
Beef colour evolution as a function of ultimate pH.
Abril M, Campo MM, Onenç A, Sañudo C, Albertí P, Negueruela AI.
Abril M, et al. Among authors: negueruela ai.
Meat Sci. 2001 May;58(1):69-78. doi: 10.1016/s0309-1740(00)00133-9.
Meat Sci. 2001.
PMID: 22061922
Item in Clipboard
Use of three tristimulus values from surface reflectance spectra to calculate the principal components for reconstructing these spectra by using only three eigenvectors.
Ayala F, Echávarri JF, Renet P, Negueruela AI.
Ayala F, et al. Among authors: negueruela ai.
J Opt Soc Am A Opt Image Sci Vis. 2006 Aug;23(8):2020-6. doi: 10.1364/josaa.23.002020.
J Opt Soc Am A Opt Image Sci Vis. 2006.
PMID: 16835662
Item in Clipboard
The influence of final conditions on meat colour in light lamb carcasses.
Alcalde MJ, Negueruela AI.
Alcalde MJ, et al. Among authors: negueruela ai.
Meat Sci. 2001 Feb;57(2):117-23. doi: 10.1016/s0309-1740(00)00041-3.
Meat Sci. 2001.
PMID: 22061353
Item in Clipboard
Color measurement of rosemary honey in the solid state by reflectance spectroscopy with black background.
Negueruela AI, Perez-Arquillue C.
Negueruela AI, et al.
J AOAC Int. 2000 May-Jun;83(3):669-74.
J AOAC Int. 2000.
PMID: 10868591
Item in Clipboard
Cite
Cite