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Page 1
Sensory properties of Australian bunya nuts.
J Food Sci. 2022 Jun;87(6):2732-2743. doi: 10.1111/1750-3841.16184. Epub 2022 May 20.
J Food Sci. 2022.
PMID: 35593256
Free PMC article.
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.
Grace E, Olarte Mantilla SM, Sunarharum WB, Ong CM, Waanders J, DʼArcy BR, Smyth HE.
Grace E, et al. Among authors: olarte mantilla sm.
J Sci Food Agric. 2020 Mar 30;100(5):2027-2034. doi: 10.1002/jsfa.10221. Epub 2020 Jan 18.
J Sci Food Agric. 2020.
PMID: 31855283
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Astringency and its sub-qualities: A review of astringency mechanisms and methods for measuring saliva lubrication.
Wang S, Smyth HE, Olarte Mantilla SM, Stokes JR, Smith PA.
Wang S, et al. Among authors: olarte mantilla sm.
Chem Senses. 2024 Apr 9:bjae016. doi: 10.1093/chemse/bjae016. Online ahead of print.
Chem Senses. 2024.
PMID: 38591722
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Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips.
Deshmukh OS, Dhital S, Olarte Mantilla SM, Smyth HE, Boehm MW, Baier SK, Stokes JR.
Deshmukh OS, et al. Among authors: olarte mantilla sm.
Food Res Int. 2019 Sep;123:208-216. doi: 10.1016/j.foodres.2019.04.037. Epub 2019 May 7.
Food Res Int. 2019.
PMID: 31284970
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Assessing the potential of Australian indigenous edible halophytes as salt substitutes: From wild to plate.
Srivarathan S, Olarte Mantilla SM, Phan ADT, Wright ORL, Sultanbawa Y, Netzel ME.
Srivarathan S, et al. Among authors: olarte mantilla sm.
J Food Sci. 2024 Apr 4. doi: 10.1111/1750-3841.17034. Online ahead of print.
J Food Sci. 2024.
PMID: 38571409
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