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Page 1
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.
Watrelot AA, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V. Watrelot AA, et al. Among authors: poncet legrand c. J Agric Food Chem. 2020 Nov 25;68(47):13426-13438. doi: 10.1021/acs.jafc.9b08221. Epub 2020 Mar 30. J Agric Food Chem. 2020. PMID: 32119539
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: poncet legrand c. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.
Tannin oxidation: intra- versus intermolecular reactions.
Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276
Grape seed and apple tannins: emulsifying and antioxidant properties.
Figueroa-Espinoza MC, Zafimahova A, Alvarado PG, Dubreucq E, Poncet-Legrand C. Figueroa-Espinoza MC, et al. Among authors: poncet legrand c. Food Chem. 2015 Jul 1;178:38-44. doi: 10.1016/j.foodchem.2015.01.056. Epub 2015 Jan 14. Food Chem. 2015. PMID: 25704681
24 results