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Page 1
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.
Animals (Basel). 2020 Apr 19;10(4):714. doi: 10.3390/ani10040714.
Animals (Basel). 2020.
PMID: 32325906
Free PMC article.
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.
Bennato F, Di Luca A, Martino C, Ianni A, Marone E, Grotta L, Ramazzotti S, Cichelli A, Martino G.
Bennato F, et al. Among authors: ramazzotti s.
Foods. 2020 Apr 17;9(4):508. doi: 10.3390/foods9040508.
Foods. 2020.
PMID: 32316475
Free PMC article.
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Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
Iannaccone M, Ianni A, Ramazzotti S, Grotta L, Marone E, Cichelli A, Martino G.
Iannaccone M, et al. Among authors: ramazzotti s.
Animals (Basel). 2019 Jul 7;9(7):427. doi: 10.3390/ani9070427.
Animals (Basel). 2019.
PMID: 31284659
Free PMC article.
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