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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2005 4
2006 6
2007 6
2008 9
2009 3
2010 5
2011 8
2012 6
2013 6
2014 3
2015 10
2016 6
2017 7
2018 13
2019 7
2020 10
2021 7
2022 10
2023 8
2024 1

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116 results

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Page 1
Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: rantsiou k. Int J Food Microbiol. 2022 Mar 2;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033974 Review.
Microbiome and -omics application in food industry.
Ferrocino I, Rantsiou K, Cocolin L. Ferrocino I, et al. Among authors: rantsiou k. Int J Food Microbiol. 2022 Sep 16;377:109781. doi: 10.1016/j.ijfoodmicro.2022.109781. Epub 2022 Jun 7. Int J Food Microbiol. 2022. PMID: 35709584
Salt reduction in vegetable fermentation: reality or desire?
Bautista-Gallego J, Rantsiou K, Garrido-Fernández A, Cocolin L, Arroyo-López FN. Bautista-Gallego J, et al. Among authors: rantsiou k. J Food Sci. 2013 Aug;78(8):R1095-100. doi: 10.1111/1750-3841.12170. Epub 2013 Jun 14. J Food Sci. 2013. PMID: 23772964 Free article. Review.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: rantsiou k. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
116 results