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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
1983 1
1988 2
2000 1
2001 1
2002 2
2003 1
2004 5
2005 1
2006 4
2007 1
2008 1
2009 4
2010 6
2011 2
2012 9
2013 5
2014 3
2015 4
2016 5
2017 3
2018 1
2024 0

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Page 1
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. Among authors: rivas gonzalo jc. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
Toxicokinetics of parathion in the rabbit.
Peña-Egido MJ, Rivas-Gonzalo JC, Mariño-Hernandez EL. Peña-Egido MJ, et al. Among authors: rivas gonzalo jc. Arch Toxicol. 1988 Jan;61(3):196-200. doi: 10.1007/BF00316634. Arch Toxicol. 1988. PMID: 3355364
Effect of flavonols on wine astringency and their interaction with human saliva.
Ferrer-Gallego R, Brás NF, García-Estévez I, Mateus N, Rivas-Gonzalo JC, de Freitas V, Escribano-Bailón MT. Ferrer-Gallego R, et al. Among authors: rivas gonzalo jc. Food Chem. 2016 Oct 15;209:358-64. doi: 10.1016/j.foodchem.2016.04.091. Epub 2016 Apr 21. Food Chem. 2016. PMID: 27173574
Color stabilization of red wines. A chemical and colloidal approach.
Alcalde-Eon C, García-Estévez I, Puente V, Rivas-Gonzalo JC, Escribano-Bailón MT. Alcalde-Eon C, et al. Among authors: rivas gonzalo jc. J Agric Food Chem. 2014 Jul 23;62(29):6984-94. doi: 10.1021/jf4055825. Epub 2014 Mar 13. J Agric Food Chem. 2014. PMID: 24593183
54 results