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Page 1
Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater.
Foods. 2023 Jan 21;12(3):497. doi: 10.3390/foods12030497.
Foods. 2023.
PMID: 36766026
Free PMC article.
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
Tsiafoulis CG, Liaggou C, Garoufis A, Magiatis P, Roussis IG.
Tsiafoulis CG, et al. Among authors: roussis ig.
J Sci Food Agric. 2024 Mar 15;104(4):1992-2005. doi: 10.1002/jsfa.13139. Epub 2023 Dec 18.
J Sci Food Agric. 2024.
PMID: 38018400
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Impedimetric biosensor for the assessment of the clotting activity of rennet.
Panagopoulou MA, Stergiou DV, Roussis IG, Prodromidis MI.
Panagopoulou MA, et al. Among authors: roussis ig.
Anal Chem. 2010 Oct 15;82(20):8629-36. doi: 10.1021/ac1017925.
Anal Chem. 2010.
PMID: 20845927
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Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet.
Panagopoulou MA, Stergiou DV, Roussis IG, Panayotou G, Prodromidis MI.
Panagopoulou MA, et al. Among authors: roussis ig.
Anal Chim Acta. 2012 Jan 27;712:132-7. doi: 10.1016/j.aca.2011.11.012. Epub 2011 Nov 15.
Anal Chim Acta. 2012.
PMID: 22177076
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Decrease of heat shock protein levels and cell populations by wine phenolic extracts.
Roussou I, Lambropoulos I, Pagoulatos GN, Fotsis T, Roussis IG.
Roussou I, et al. Among authors: roussis ig.
J Agric Food Chem. 2004 Feb 25;52(4):1017-24. doi: 10.1021/jf034498a.
J Agric Food Chem. 2004.
PMID: 14969565
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