Ruiz-Moyano S[au] - Search Results

Year	Number of Results
2007	1
2008	2
2009	3
2010	1
2011	6
2012	6
2013	4
2014	1
2015	3
2016	7
2017	4
2018	2
2019	2
2020	4
2021	6
2022	4
2023	3
2024	0

1

Spoilage yeasts: What are the sources of contamination of foods and beverages?

Hernández A, Pérez-Nevado F, Ruiz-Moyano S, Serradilla MJ, Villalobos MC, Martín A, Córdoba MG. Hernández A, et al. Among authors: ruiz moyano s. Int J Food Microbiol. 2018 Dec 2;286:98-110. doi: 10.1016/j.ijfoodmicro.2018.07.031. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30056262 Review.

2

Evaluation of fungal hazards associated with dried fig processing.

Galván AI, de Guía Córdoba M, Rodríguez A, Martín A, López-Corrales M, Ruiz-Moyano S, Serradilla MJ. Galván AI, et al. Among authors: ruiz moyano s. Int J Food Microbiol. 2022 Mar 16;365:109541. doi: 10.1016/j.ijfoodmicro.2022.109541. Epub 2022 Jan 15. Int J Food Microbiol. 2022. PMID: 35078106 Free article.

3

Development of real-time PCR methods for the quantification of Methanoculleus, Methanosarcina and Methanobacterium in anaerobic digestion.

Sánchez-Sánchez C, Aranda-Medina M, Rodríguez A, Hernández A, Córdoba MG, Cuadros-Blázquez F, Ruiz-Moyano S. Sánchez-Sánchez C, et al. Among authors: ruiz moyano s. J Microbiol Methods. 2022 Aug;199:106529. doi: 10.1016/j.mimet.2022.106529. Epub 2022 Jun 27. J Microbiol Methods. 2022. PMID: 35772572

4

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Hernández A, Casquete R, de Guia Córdoba M. Ruiz-Moyano S, et al. Food Microbiol. 2011 Aug;28(5):839-47. doi: 10.1016/j.fm.2011.01.006. Epub 2011 Feb 2. Food Microbiol. 2011. PMID: 21569925 Review.

5

Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions.

Vega-Sagardía M, Delgado J, Ruiz-Moyano S, Garrido D. Vega-Sagardía M, et al. Among authors: ruiz moyano s. Food Res Int. 2023 Aug;170:113025. doi: 10.1016/j.foodres.2023.113025. Epub 2023 May 21. Food Res Int. 2023. PMID: 37316088

6

Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards.

Cabañas CM, Hernández A, Martínez A, Tejero P, Vázquez-Hernández M, Martín A, Ruiz-Moyano S. Cabañas CM, et al. Among authors: ruiz moyano s. Foods. 2020 Dec 14;9(12):1864. doi: 10.3390/foods9121864. Foods. 2020. PMID: 33327475 Free PMC article.

7

Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38.

Vega-Sagardía M, Cabezón EC, Delgado J, Ruiz-Moyano S, Garrido D. Vega-Sagardía M, et al. Among authors: ruiz moyano s. Probiotics Antimicrob Proteins. 2023 May 25. doi: 10.1007/s12602-023-10083-5. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37227689

8

Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods.

Boy FR, Casquete R, Martínez A, Córdoba MG, Ruíz-Moyano S, Benito MJ. Boy FR, et al. Among authors: ruiz moyano s. Int J Environ Res Public Health. 2021 Mar 3;18(5):2475. doi: 10.3390/ijerph18052475. Int J Environ Res Public Health. 2021. PMID: 33802307 Free PMC article.

9

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.

Hernández A, Ruiz-Moyano S, Galván AI, Merchán AV, Pérez Nevado F, Aranda E, Serradilla MJ, Córdoba MG, Martín A. Hernández A, et al. Among authors: ruiz moyano s. Fungal Biol. 2021 Feb;125(2):143-152. doi: 10.1016/j.funbio.2020.05.005. Epub 2020 Jun 14. Fungal Biol. 2021. PMID: 33518204

10

Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.

Rivas MÁ, Benito MJ, Ruíz-Moyano S, Martín A, Córdoba MG, Merchán AV, Casquete R. Rivas MÁ, et al. Among authors: ruiz moyano s. Foods. 2021 Sep 7;10(9):2113. doi: 10.3390/foods10092113. Foods. 2021. PMID: 34574223 Free PMC article.

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