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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1995 1
1998 1
2000 2
2001 1
2002 5
2003 2
2004 4
2005 4
2006 8
2007 2
2008 2
2009 6
2010 3
2011 6
2012 17
2013 11
2014 24
2015 18
2016 16
2017 18
2018 8
2019 11
2020 17
2021 11
2022 9
2023 7
2024 3

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188 results

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Page 1
Flavonoids: From Structure to Health Issues.
Santos-Buelga C, Feliciano AS. Santos-Buelga C, et al. Molecules. 2017 Mar 17;22(3):477. doi: 10.3390/molecules22030477. Molecules. 2017. PMID: 28304364 Free PMC article. No abstract available.
Plant phenolics as functional food ingredients.
Santos-Buelga C, González-Paramás AM, Oludemi T, Ayuda-Durán B, González-Manzano S. Santos-Buelga C, et al. Adv Food Nutr Res. 2019;90:183-257. doi: 10.1016/bs.afnr.2019.02.012. Epub 2019 Mar 25. Adv Food Nutr Res. 2019. PMID: 31445596 Review.
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. Among authors: santos buelga c. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
Extraction and isolation of phenolic compounds.
Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Gonzalez-Paramas AM. Santos-Buelga C, et al. Methods Mol Biol. 2012;864:427-64. doi: 10.1007/978-1-61779-624-1_17. Methods Mol Biol. 2012. PMID: 22367907 Review.
The Mechanisms Behind the Biological Activity of Flavonoids.
González-Paramás AM, Ayuda-Durán B, Martínez S, González-Manzano S, Santos-Buelga C. González-Paramás AM, et al. Among authors: santos buelga c. Curr Med Chem. 2019;26(39):6976-6990. doi: 10.2174/0929867325666180706104829. Curr Med Chem. 2019. PMID: 29984643 Review.
Editorial: Natural bioactives used as additives in food applications.
Pereira C, Barros L, Santos-Buelga C, Prieto MA. Pereira C, et al. Among authors: santos buelga c. Front Nutr. 2022 Nov 8;9:1063942. doi: 10.3389/fnut.2022.1063942. eCollection 2022. Front Nutr. 2022. PMID: 36424931 Free PMC article. No abstract available.
Flavonoids as dopaminergic neuromodulators.
Meireles M, Moura E, Vieira-Coelho MA, Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Mateus N, Faria A, Calhau C. Meireles M, et al. Among authors: santos buelga c. Mol Nutr Food Res. 2016 Mar;60(3):495-501. doi: 10.1002/mnfr.201500557. Epub 2016 Jan 7. Mol Nutr Food Res. 2016. PMID: 26582321
188 results