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Year | Number of Results |
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1980 | 1 |
1986 | 1 |
2000 | 1 |
2024 | 0 |
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Page 1
Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure.
J Agric Food Chem. 2000 May;48(5):1810-6. doi: 10.1021/jf9906533.
J Agric Food Chem. 2000.
PMID: 10820099
[Organoleptic properties of a new sweetening agent formulation based on aspartame and xylitol].
Dumas P, Sauvageot F.
Dumas P, et al. Among authors: sauvageot f.
Ann Nutr Aliment. 1980;34(1):121-30.
Ann Nutr Aliment. 1980.
PMID: 7416659
French.
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[In vitro tumoricidal activity of peritoneal macrophages and splenic lymphocytes of rats under diet with or without fish].
Fady C, Lagadec P, Pelletier H, Sauvageot F, Reisser D.
Fady C, et al. Among authors: sauvageot f.
C R Seances Soc Biol Fil. 1986;180(4):426-33.
C R Seances Soc Biol Fil. 1986.
PMID: 2948622
French.
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