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Year | Number of Results |
---|---|
1943 | 1 |
1945 | 1 |
1946 | 1 |
1948 | 1 |
1967 | 1 |
2024 | 0 |
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Page 1
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.
Am J Public Health Nations Health. 1946 Apr;36(4):332-5.
Am J Public Health Nations Health. 1946.
PMID: 18016330
Free PMC article.
No abstract available.
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section.
Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Fuller JE, Highlands ME, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Wheaton E, Williams OB.
Goresline HE, et al. Among authors: sharf jm.
Am J Public Health Nations Health. 1943 Jun;33(6):725-8. doi: 10.2105/ajph.33.6.725.
Am J Public Health Nations Health. 1943.
PMID: 18015836
Free PMC article.
No abstract available.
Item in Clipboard
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section.
Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Fuller JE, Highlands ME, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Wheaton E, Williams OB.
Goresline HE, et al. Among authors: sharf jm.
Am J Public Health Nations Health. 1945 Aug;35(8):829-36. doi: 10.2105/ajph.35.8.829.
Am J Public Health Nations Health. 1945.
PMID: 18016215
Free PMC article.
No abstract available.
Item in Clipboard
MICROBIOLOGICAL examination of foods; tentative methods for the microbiological examination of carbohydrates and carbohydrate products.
Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Highlands ME, Hall HH, Fabian FW, Jensen LB, Pederson S, Prickett PS, Sharf JM, Slocum G, Williams OB.
Goresline HE, et al. Among authors: sharf jm.
Am J Public Health Nations Health. 1948 May;38(5 Pt 2):101-3.
Am J Public Health Nations Health. 1948.
PMID: 18865274
Free PMC article.
No abstract available.
Item in Clipboard
Expanding concepts in the microbiological examination of foods.
Sharf JM.
Sharf JM.
Health Lab Sci. 1967 Jul;4(3):142-5.
Health Lab Sci. 1967.
PMID: 5340386
No abstract available.
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