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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1974 | 2 |
1975 | 1 |
1976 | 1 |
1980 | 1 |
1999 | 1 |
2024 | 0 |
Search Results
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Page 1
Prevention of browning during batch dry rendering.
J Sci Food Agric. 1974 May;25(5):529-33. doi: 10.1002/jsfa.2740250512.
J Sci Food Agric. 1974.
PMID: 4603260
No abstract available.
The development of meat-eating habits during childhood in Australia.
Laing DG, Oram N, Burgess J, Ram PR, Moore G, Rose G, Hutchinson I, Skurray GR.
Laing DG, et al. Among authors: skurray gr.
Int J Food Sci Nutr. 1999 Jan;50(1):29-37. doi: 10.1080/096374899101391.
Int J Food Sci Nutr. 1999.
PMID: 10435118
Item in Clipboard
The effects of alkaline hydrogen peroxide treatment on the nutritional value of tripe.
Skurray GR, Perryman DL.
Skurray GR, et al.
Meat Sci. 1980 Aug;4(4):313-8. doi: 10.1016/0309-1740(80)90030-3.
Meat Sci. 1980.
PMID: 22055772
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Deamination of amino acids in the small intestine of chickens fed meat meal.
Skurray GR, Cumming RB.
Skurray GR, et al.
Poult Sci. 1975 Sep;54(5):1689-92. doi: 10.3382/ps.0541689.
Poult Sci. 1975.
PMID: 1187525
Free article.
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Nutritional value of soya protein and milk coprecipitates in sausage products.
Skurray GR, Osborne C.
Skurray GR, et al.
J Sci Food Agric. 1976 Feb;27(2):175-80. doi: 10.1002/jsfa.2740270216.
J Sci Food Agric. 1976.
PMID: 944362
No abstract available.
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Physical and chemical changes during batch dry rendering of meat meals.
Skurray GR, Cumming RB.
Skurray GR, et al.
J Sci Food Agric. 1974 May;25(5):521-7. doi: 10.1002/jsfa.2740250511.
J Sci Food Agric. 1974.
PMID: 4847778
No abstract available.
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