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Year Number of Results
2001 1
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Page 1
Yeast modulation of wine flavor.
Swiegers JH, Pretorius IS. Swiegers JH, et al. Adv Appl Microbiol. 2005;57:131-75. doi: 10.1016/S0065-2164(05)57005-9. Adv Appl Microbiol. 2005. PMID: 16002012 Review. No abstract available.
Modulation of volatile sulfur compounds by wine yeast.
Swiegers JH, Pretorius IS. Swiegers JH, et al. Appl Microbiol Biotechnol. 2007 Apr;74(5):954-60. doi: 10.1007/s00253-006-0828-1. Epub 2007 Jan 30. Appl Microbiol Biotechnol. 2007. PMID: 17262212 Review.
Redesign of carnitine acetyltransferase specificity by protein engineering.
Cordente AG, López-Viñas E, Vázquez MI, Swiegers JH, Pretorius IS, Gómez-Puertas P, Hegardt FG, Asins G, Serra D. Cordente AG, et al. Among authors: swiegers jh. J Biol Chem. 2004 Aug 6;279(32):33899-908. doi: 10.1074/jbc.M402685200. Epub 2004 May 21. J Biol Chem. 2004. PMID: 15155769 Free article.
The influence of yeast on the aroma of Sauvignon Blanc wine.
Swiegers JH, Kievit RL, Siebert T, Lattey KA, Bramley BR, Francis IL, King ES, Pretorius IS. Swiegers JH, et al. Food Microbiol. 2009 Apr;26(2):204-11. doi: 10.1016/j.fm.2008.08.004. Epub 2008 Nov 5. Food Microbiol. 2009. PMID: 19171264
20 results