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Wine matrix compounds affect perception of wine aromas.
Annu Rev Food Sci Technol. 2013;4:1-20. doi: 10.1146/annurev-food-030212-182707.
Annu Rev Food Sci Technol. 2013.
PMID: 23464569
Review.
Preference mapping of frozen and fresh raspberries.
Villamor RR, Daniels CH, Moore PP, Ross CF.
Villamor RR, et al.
J Food Sci. 2013 Jun;78(6):S911-9. doi: 10.1111/1750-3841.12125. Epub 2013 Apr 23.
J Food Sci. 2013.
PMID: 23772710
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