Membrane proteins (MPs) are the gatekeepers between different biological compartments
separated by lipid bilayers. Being receptors, channels, transporters, or primary pumps, they …

An HPLC method for the determination of the main organic acids and sugars in fruit juices is
proposed. Nine acids (including oxalic, citric, malic, quinic, galacturonic, ascorbic, succinic, …

An improved high performance liquid chromatography (HPLC) method for the analysis of the
main organic compounds in musts and wines is presented. A column packed with hydrogen …

The caries prevalence, oral hygiene status, periodontal health and the treatment needs were
assessed in a group of institutionalized psychiatric patients in Catanzaro, Italy. Of the total …

A HPLC method involving direct injection was developed to determine phenolic compounds
in wine. The separation was carried out on an RP C 18 monolithic column using a binary …

The influence of three levels of oxygen supply on the phenolic composition of Sangiovese
wine was evaluated during 6 months of storage. Oxygenation reduced the total phenolics …

The mechanism and the synthetic applications for the oxidation of alcohols, ethers, and
aldehydes by H 2 O 2 catalyzed by Br 2 or Br - in a liquid two-phase system (aqueous and …

Buildings are responsible for approximately 36% of carbon emissions in the European Union.
Besides, gradual aging and a lack of adaptability and flexibility of buildings often lead to …

The expression of the acute-phase reactants C-reactive protein (CRP), α1-antitrypsin (AAT),
and secretory leukocyte protease inhibitor (SLPI), is induced in response to inflammation by …

Aim To compare the accuracy of bone marrow biopsy (BMb) and positron emission tomography
(PET) in bone marrow disease (BMD) detection, in a large multicentre population of …