While the metabolic networks in developing seeds during the period of reserve accumulation
have been extensively characterized, much less is known about those present during seed …

Much of the recent work on the γ-aminobutyrate (GABA) shunt in plants has concentrated on
stress/pest-associated and signalling roles. However, fifty years after the structural …

The anatomy of strawberry (Fragaria × ananassa) fruit, in which the achene is found on the
outer part of the fruit, makes it an excellent species for studying the regulation of fruit …

The development of orthodox seeds concludes by a desiccation phase. The dry seeds then
enter a phase of dormancy, also called the after-ripening phase, and become competent for …

We engineered a machine learning approach, MSHub, to enable auto-deconvolution of gas
chromatography–mass spectrometry (GC–MS) data. We then designed workflows to enable …

Background Secondary metabolism contributes to the adaptation of a plant to its environment.
In wine grapes, fruit secondary metabolism largely determines wine quality. Climate …

Global climate change and the expected increase in temperature are altering the relationship
between geography and grapevine (V. vinifera) varietal performance, and the implications …

In plants, γ‐aminobutyric acid (GABA) accumulates in the cytosol in response to a variety of
stresses. GABA is transported into mitochondria, where it is catabolized into TCA cycle or …

Incomplete knowledge of biochemical pathways makes the holistic description of plant
metabolism a non-trivial undertaking. Sensitive analytical platforms, which are capable of …

The γ-aminobutyrate (GABA) shunt is a metabolic pathway that bypasses two steps of the
tricarboxylic acid cycle, and it is present in both prokaryotes and eukaryotes. In plants the …