Twenty-six strains of black, mostly meristematic fungi isolated from cryptoendolithic lichen
dominated communities in the Antarctic were described by light and Scanning Electron …

This study reports the efficacy of the combined application of chitosan (CH) and Locust Bean
Gum (LBG) in combination with different citrus essential oils (EOs) to inhibit Aspergillus …

The present work presents a successful attempt to achieve an enhanced and more predictable
fermentation process in Spanish-style green olive technology by selection and use of …

Selection of suitable raw materials and technologies are essential for the fresh-cut segment,
since they represent key factors to be competitive in the modern markets. This study aimed …

The characterization of the essential oil profile together with the sensory analysis of five
samples of oregano, four of which cultivated in different areas of Sicily and one of commercial …

An alternative technique to traditional smoking of swordfish was evaluated. Fillets were dry
salted and/or brine salted in 30% NaCl, and smoked by dipping in smoke condensate …

While admitting that neophobia and sociocultural factors negatively affect consumers’
propensity to consume insect-based foods, other aspects related to food values that consumers …

Some of the key components that contribute to the acceptance of high-quality fresh mangoes
by consumers are its flavour, odour, texture and chemical constituents that depend mainly …

Nicastrese goat's cheese is produced in the South of Italy under traditional procedures, from
raw goat milk without any starter cultures addition. Samples from milk to ripened cheese …

A set of six formulations of goat yogurt added with mix of starter (Lactobacillus bulgaricus and
Streptococcus thermophilus), inulin, almond flour and whey protein have been evaluated …