Pinot noir wines were produced over two consecutive vintages using four and six different
winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the …

The effect of additions of dried stems (DS) and whole clusters at 50% (50% WC) and 100% (100%
WC) were investigated over two consecutive vintages of Pinot noir wines from the …

Malbec is the flagship variety of Argentina mainly due to its high oenological value and
plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic …

During aging, most bottled white wines lose their distinctive organoleptic characteristics
according to their storage conditions (closure, temperature, time). However, the effect of these …

The wine industry regards old vines as nonpareil because of the vine’s decreased capacity
to set and mature fruit, which results in superior wine quality. Here we report the viticultural, …

Grenache wines from the Central Coast of California were subjected to different alcoholic
fermentation temperature regimes (Cold, Cold/Hot, Hot) and cap management protocols, …

Background and Aims. Cofermentation and blending are traditional winemaking practices.
This study reports their comparative chemical and sensory outcomes. Methods and Results. …

Background and Aim Reduced rainfall during vine dormancy and supplementary irrigation
during winter or at spring impact on vine growth partitioning. We assess the implications that …

The climatic conditions in some wine regions imply in many cases the important delay in the
harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to …

Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California
were subjected to different maceration temperature regimes for 14 days using triplicate …