[PDF][PDF] Agir por dever e ética formal
A Barata - Covilhã: Universidade da Beira Interior, 2008 - academia.edu
Procurámos indicar num estudo anterior as condições que uma vontade tem de satisfazer
para que se diga, num dado contexto de acção, uma vontade livre. Defendemos que essas …
para que se diga, num dado contexto de acção, uma vontade livre. Defendemos que essas …
Governança de dados em organizações brasileiras: uma avaliação comparativa entre os benefícios previstos na literatura e os obtidos pelas organizações
AM Barata - 2015 - teses.usp.br
A Governança de TI (GTI) tem um papel fundamental na realização do alinhamento da TI
com o negócio das organizações, potencializando os processos de TI juntamente com os …
com o negócio das organizações, potencializando os processos de TI juntamente com os …
Changes in sour rotten grape berry microbiota during ripening and wine fermentation
A Barata, M Malfeito-Ferreira, V Loureiro - International journal of food …, 2012 - Elsevier
This study investigated the microbiota of sour rotten wine grapes and its impact on wine
fermentations. Yeasts, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) were …
fermentations. Yeasts, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) were …
New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot
A Barata, SC Santos, M Malfeito-Ferreira, V Loureiro - Microbial ecology, 2012 - Springer
In this work, we studied the ecological interactions between grape berry microorganisms and
Drosophila sp. flies involved in sour rot disease during grape ripening. After veráison the …
Drosophila sp. flies involved in sour rot disease during grape ripening. After veráison the …
Sour rot-damaged grapes are sources of wine spoilage yeasts
A Barata, S González, M Malfeito-Ferreira… - FEMS Yeast …, 2008 - academic.oup.com
Yeast species of sound and sour rot-damaged grapes were analysed during fermentation
and grape ripening in the vineyard, using general and selective culture media. During 2003 …
and grape ripening in the vineyard, using general and selective culture media. During 2003 …
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
P Martorell, A Barata, M Malfeito-Ferreira… - International journal of …, 2006 - Elsevier
A total of 63 strains of Dekkera bruxellensis and 32 strains of Pichia guilliermondii isolated
from wine related environments were identified by restriction analysis of the 5.8S-ITS region …
from wine related environments were identified by restriction analysis of the 5.8S-ITS region …
Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds
A Barata, E Campo, M Malfeito-Ferreira… - Journal of Agricultural …, 2011 - ACS Publications
In the present work, the aroma profiles of wines elaborated from sound and sour rot-infected
grapes as raw material have been studied by sensory analysis, gas chromatography−…
grapes as raw material have been studied by sensory analysis, gas chromatography−…
Teoria social da austeridade: para uma crítica do processo de precarização
RM Carmo, A Barata - 2017 - repositorio.enap.gov.br
O objetivo central deste artigo é desenvolver uma interpretação e uma compreensão do
fenómeno político-social da austeridade nas suas relações com a instauração de um regime …
fenómeno político-social da austeridade nas suas relações com a instauração de um regime …
DNA identification of primate bushmeat from urban markets in Guinea-Bissau and its implications for conservation
…, MJF da Silva, RM Sá, M Carmo, A Barata… - Biological …, 2013 - Elsevier
Hunting for bushmeat consumption is a major threat to wild populations. Assessing trade at
markets provides a commonly used measure of its intensity and impact. However, most …
markets provides a commonly used measure of its intensity and impact. However, most …
Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
A Barata, A Nobre, P Correia… - … Journal of Enology …, 2006 - Am Soc Enol Viticulture
The behavior of Pichia guilliermondii strains producing high levels of 4-ethylphenol in synthetic
media was studied in wines and grape juices. These strains lost their viability and did not …
media was studied in wines and grape juices. These strains lost their viability and did not …