The extraction of phenotypic traits is often very time and labour intensive. Especially the
investigation in viticulture is restricted to an on-site analysis due to the perennial nature of …

The berry size is one of the most important fruit traits in grapevine breeding. Non-invasive,
image-based phenotyping promises a fast and precise method for the monitoring of the …

In viticulture, phenotypic data are traditionally collected directly in the field via visual and
manual means by an experienced person. This approach is time consuming, subjective and …

Due to its perennial nature and size, the acquisition of phenotypic data in grapevine research
is almost exclusively restricted to the field and done by visual estimation. This kind of …

In grapevine research the acquisition of phenotypic data is largely restricted to the field due
to its perennial nature and size. The methodologies used to assess morphological traits and …

Yield estimation and forecasting are of special interest in the field of grapevine breeding
and viticulture. The number of harvested berries per plant is strongly correlated with the …

Grapevine leafroll disease (GLD) is considered one of the most widespread grapevine virus
diseases, causing severe economic losses worldwide. To date, six grapevine leafroll-…

The need for accurate yield estimates for viticulture is becoming more important due to
increasing competition in the wine market worldwide. One of the most promising methods to …

… a , Katja Herzog b , Florian Rist b , Anna Kicherer b , Reinhard Töpfer b , Volker Steinhage
a … Kicherer et al. (2017) have presented an overview on different phenotyping approaches …

Grapevine yellows (GY) are serious phytoplasma-caused diseases affecting viticultural
areas worldwide. At present, two principal agents of GY are known to infest grapevines in …