We propose a data mining approach to predict human wine taste preferences that is based
on easily available analytical tests at the certification step. A large dataset (when compared …

Conteúdo: To be effective, herbicides they must have strong biological activity against plants.
Indirectly through their effects on plants, herbicides can influence almost any process or …

O objetivo deste trabalho foi elaborar mapas identificando áreas de maior exposição ao
risco de contaminação das águas subterrâneas da Microbacia do Córrego Espraiado, em …

Routine wine analysis are commonly employed to ensure the quality and safety standards,
and to meet consumers’ demands and legal requirements. In the last decades, efforts have …

The threshold voltage value, which is the most important electrical parameter in modeling
MOSFETs, can be extracted from either measured drain current or capacitance characteristics, …

Glyphosate [N‐(phosphonomethyl) glycine]‐resistant crops (GRCs), canola (Brassica napus
L.), cotton (Gossypium hirsutum L.), maize (Zea mays L.), and soybean [Glycine max (L.) …

Desenvolveu-se estudo em lisímetro para determinar a lixiviação dos herbicidas Tebutiuron
e Diuron em colunas de solos com diferentes texturas coletados em área típica de recarga …

Certification and quality assessment are crucial issues within the wine industry. Currently,
wine quality is mostly assessed by physicochemical (eg alcohol levels) and sensory (eg …

The wine making procedure is no longer a secret and it is nowadays well described and
repeated around the world. Nevertheless, wines present unique features, strongly associated …

The effects of common winemaking procedures on ochratoxin A (OTA) concentrations in the
Portuguese wine Vinho Verde were studied. Natural contamination of grapes was not …