This paper presents the first investigation of the flavour profile of capers (Capparis spinosa L.)
from the Eolian Archipelago. In all, 145 volatile compounds were identified and quantified …

This paper reports the composition of bergamot oils obtained from plants grafted on the following
rootstocks: sour orange, Carrizo citrange, trifoliate orange, Alemow, Volkamerian lemon…

HMF (5-hydroxymethylfurfural) is considered an important quality parameter for honey and
maximum values are fixed by the European Directive no.110 (2001). In this paper, the HMF …

HMF (5-hydroxymethylfurfuraldehyde) is essential to evaluate the conformity of honey to the
current legislation. Elevated concentrations of HMF in honey provide an indication of …

Fermented milk varieties and fresh cheeses, which are appreciated by consumers for their
sensory quality, have a shelf-life at refrigeration temperatures that usually does not exceed 4–…

The volatile fraction composition of sweet orange and lemon oils obtained using biological
and traditional cultivation is reported. The oils came from Sicily and were industrially obtained…

Grafting plants on resistant rootstocks is an effective tool for controlling soil borne diseases
and represents a common practice in land-intensive melon cultivation. Although it is known …

BACKGROUND: Because of the great variability in size, shape, colour, pungency and aroma
of Calabrian Capsicum annuum(hot pepper), this study was carried out to furnish producers …

Analysis of the volatile fraction of Provola dei Nebrodi, a typical Sicilian pasta filata cheese,
was performed using Solid Phase Microextraction High-Resolution Gas Chromatography/…

Using a 40-mL vial, 16 g of honey was dissolved in 7 mL of water, together with 2 g of NaCl.
The vial was equipped with a mininert value (S upelco), which allowed the introduction of …