The development of fleshy fruits

BG Coombe - Annual review of plant physiology, 1976 - annualreviews.org
The numbers of research papers on basic questions concerning the growth and development
of fruits are meager in comparison with those on other aspects of plant growth. The field is …

The regulation of set and development of the grape berry

BG Coombe - Symposium on growth Regulators in Fruit Production …, 1972 - actahort.org
Grape flowers and berries react in diverse ways to growth substances, depending on the
time of application. Pre-anthesis treatment with auxins causes premature growth of the ovule, …

Growth stages of the grapevine: adoption of a system for identifying grapevine growth stages

BG Coombe - Australian journal of grape and wine research, 1995 - Wiley Online Library
… These are similar to the extra stages suggested by Peterson which are described in Coombe
(1988). The new Baggiolini stages, labelled from A to P, have no provision for intermediate …

Research on development and ripening of the grape berry

BG Coombe - American Journal of Enology and Viticulture, 1992 - Am Soc Enol Viticulture
… on the development of vasculature as berries develop and also measurements of dry
matter increments per mm of bundle length in berries of different size and bundle density (Coombe, …

Dynamics of grape berry growth and physiology of ripening

BG CooMbe, MG McCarthy - Australian journal of grape and …, 2000 - Wiley Online Library
Coombe, BG (1987) Distribution of solutes within the developing grape berry in relation
to its morphology. American Journal of Enology and Viticulture 38, 120–127. Coombe, BG (1992…

The hormone content of ripening grape berries and the effects of growth substance treatments

BG Coombe, CR Hale - Plant physiology, 1973 - academic.oup.com
… The diameter with the weak spring gives a measure of berry size while the difference
between the two diameters provides a measure of deformability or "softening" (Coombe, …

Influence of temperature on composition and quality of grapes

BG Coombe - Symposium on Grapevine Canopy and Vigor …, 1986 - actahort.org
Coombe, BG 1973. The regulation of set and development of the grape berry. Acta Hortic. …
Coombe, BG 1987. Distribution of solutes within the developing grape berry in relation to its …

Relationship of growth and development to changes in sugars, auxins, and gibberellins in fruit of seeded and seedless varieties of Vitis vinifera

BG Coombe - Plant physiology, 1960 - ncbi.nlm.nih.gov
MATERIALS AND METHODS Five varieties of grapes were chosen to give three types of
seed development: A. Perfect (Muscat of Alexandria and Emperor), B. Stenospermocarpic (…

Water relations of grapevines.

RE Smart, BG Coombe - 1983 - cabidigitallibrary.org
The following are discussed: (a) the hydrological cycle, (b) water use and transpiration, (c)
absorption of water, (d) diurnal and seasonal patterns of water relations, (e) effects of water …

Distribution of solutes within the developing grape berry in relation to its morphology

BG Coombe - American Journal of Enology and Viticulture, 1987 - Am Soc Enol Viticulture
Grape berries taken at four stages of ripeness (from veraison to overripeness) were dissected
to give 19 segments representing divergent tissues and their content of eight solutes …