Invented by Michel Flanzy in 1934, carbonic maceration involves placing the intact grape
clusters into a closed tank with a carbon dioxide-rich atmosphere. The berries subsequently …

Mitochondria from grape berries were extracted and purified in order to examine mitochondrial
activity with respect to anaerobiosis and ethanol concentration. Malate and pyruvate must …

… Homogeneous samples ofberries were obtained according to the method of Flanzy et al. (6)…
at 63C than mitochondrial MDH. For apparent Ea determination, 15C to 45C temperature …

The metabolic changes of mature grape berries during periods of anoxia and upon return to
air were examined using two cultivars. Glutamate declined during anoxia, together with a …

… Injector temperature was programmed from 10C to 250C at 180C/minute and kept at 250C for
… Bayonove, and C. Flanzy. Effect of simulated alcoholic fermentation on aroma components …

… en anaérobiose à 35C; en revanche, il est plus actif que celui de raisins dont la montée en
température simule celle d'une vendange initialement à 17C et portée à 35C en 4 jours (fig. 8)…

… Before extraction, sound berries were carefully selected and sampled according to Flanzy
et al. (9). All the extracts corresponded to the proteins of the flesh (seeds and skins were …

… Experimental: Carefully selected sound berries were randomly divided, as described in
Flanzy (13), into 13 batches. Each batch consisted of about 500 berries (1.5 kg). One batch was …

In several trials, the vacuum prerefrigeration of asparagus spears in a controlled atmosphere
(in polyethylene bags with silicon elastomer windows) within 6-8 h of harvest, followed by …

The physiological, compositional and qualitative consequences of artificial solarization on
Shiraz and Carignane grapevines grown in Languedoc-Roussillon, France, were investigated…