… maximum ambient air temperature from 30.5C to 28.5C (Fig. 5). On … 40C, irrigation reduced
ambient air temperature by 4C. On 23 August 1981 maximum I canopy temperature was 2C …

… The greenhouse used for the subsequent experiments transmitted 95% of ambient light and
maintained air temperatures between 16C and 25C. Potting compost contained pulverized …

Grapevine is a traditionally non-irrigated crop that occupies quite an extensive agricultural
area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the …

Water availability is one of the major factors that determine vineyard performance in many
grape growing regions, so its implications have been widely studied before. However, for a …

Alcoholic beverages, specifically wine, have been consumed for many years. Wine is
postulated to play an important role in the improvement of cardiovascular risk factors. Most …

Spatial variability of berry composition was studied over a 3-yr period in 10 Riesling vineyards
in the Niagara Peninsula in Ontario. Vineyards were delineated using global positioning …

… Leaf chamber (6 cm2) was maintained around 25C during measurements. Light source
provided by the equipment enable to design a protocol for automatic changes of light intensity (…

The contribution of different canopy levels to total dry matter production along the berry
growing season (July-August) and their water use efficiency were measured in a Mallorcan …

… Indeed, in 2014 maximal air temperature during ripening was 25.8 C compared to 23.6 C
in 2013, which is consistent with modeling showing that berry temperature exceeding 25 …

For wine grape producers, achieving an optimal balance between vegetative and reproductive
growth is a key factor in producing high quality fruit and meeting production quotas. This …