… Another study reported that, over the three weeks after veraison, 12% of 14 C reserves was
translocated to the fruit of defoliated plants compared with 1.6% found in the clusters from …

Background and Aims: The number of pre‐bloom source leaves is a primary determinant of
subsequent fruitset. Accordingly, we tested whether pre‐ and post‐bloom hand (HD) and …

The interactions of leaf age and gas exchange, together with modifications induced by
fruiting and exogenous kinetin treatments, were investigated in field-grown Sangiovese (Vitis …

… modulated genes in C berries (Table 4), which allowed us to distinguish between those not
expressed in C berries and those expressed but not highly modulated in C berries. Among …

… Intrieri, C., and S. Poni. A new integrated approach between training system and mechanical
… Turri, S., and C. Intrieri. Mappe isotermiche ed insediamenti viticoli in Emilia-Romagna. Atti …

Background and Aims Climate change can alter the synchronous accumulation of sugar
and other main berry compounds during ripening. The aim of this study was to determine …

… During alcoholic fermentation, mass temperature was maintained at 28 C and the skins
were punched down twice a day. After 10 days of fermentation the liquid part was separated, …

The effects of canopy orientation (North-South vs. East-West) on total canopy assimilation (TCA)
and Iranspiratton (TCE) were evaluated on potted grapevines mounted on wheeled …

… A = fan, B = psychrometer and thermocouple for monitoring inlet air, C = air stream heated
with 75 W light globes (treatment WARM), D = air stream heated with 100 W light globes (…

S u in mary: A two-year study was conducted with potted and field-grown grapevines to
examine the effects of canopy restriction and leafremoval on total vine assimilation (TVA). TVA …