Antioxidant activity and total phenolic content of Iranian Ocimum accessions
J Javanmardi, C Stushnoff, E Locke, JM Vivanco - Food chemistry, 2003 - Elsevier
Basil (Ocimum basilicum L.) is used in traditional medicine, as a culinary herb and a well-known
source of flavouring principles. Total antioxidant activity in 23 Iranian basil accessions …
source of flavouring principles. Total antioxidant activity in 23 Iranian basil accessions …
Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia× hybrida)
JC Pennycooke, S Cox, C Stushnoff - Environmental and Experimental …, 2005 - Elsevier
Extracts from Petunia × hybrida plants, which had been subjected to cold pretreatment to
induce chilling tolerance, were analyzed for specific phenolic acids, such as gentisic acid, and …
induce chilling tolerance, were analyzed for specific phenolic acids, such as gentisic acid, and …
Molecular Mechanisms of Selenium Tolerance and Hyperaccumulation in Stanleya pinnata
JL Freeman, M Tamaoki, C Stushnoff, CF Quinn… - Plant …, 2010 - academic.oup.com
The molecular mechanisms responsible for selenium (Se) tolerance and hyperaccumulation
were studied in the Se hyperaccumulator Stanleya pinnata (Brassicaceae) by comparing it …
were studied in the Se hyperaccumulator Stanleya pinnata (Brassicaceae) by comparing it …
Salinity and drought tolerance of mannitol‐accumulating transgenic tobacco
B Karakas, P Ozias‐Akins, C Stushnoff… - Plant, Cell & …, 1997 - Wiley Online Library
Tobacco plants (Nicotiana tabacum L.) were transformed with a mannitol‐1‐phosphate
dehydrogenase gene resulting in mannitol accumulation. Experiments were conducted to …
dehydrogenase gene resulting in mannitol accumulation. Experiments were conducted to …
Perfluoroalkyl Acid Uptake in Lettuce (Lactuca sativa) and Strawberry (Fragaria ananassa) Irrigated with Reclaimed Water
…, EM Sedlacko, KC Hyland, C Stushnoff… - … science & technology, 2014 - ACS Publications
Using reclaimed water to irrigate food crops presents an exposure pathway for persistent
organic contaminants such as perfluoroalkyl acids (PFAAs) to enter the human food chain. This …
organic contaminants such as perfluoroalkyl acids (PFAAs) to enter the human food chain. This …
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
…, M Bunning, J Parry, K Zhou, C Stushnoff… - LWT-Food Science and …, 2007 - Elsevier
… C with temperatures exceeding 32.2 C on 16 of the days. The average daily minimum
temperature was 17.8±2.5 C … was 26.3±4.9 C with temperatures surpassing 32.2 C on 2 days. The …
temperature was 17.8±2.5 C … was 26.3±4.9 C with temperatures surpassing 32.2 C on 2 days. The …
Down-regulating α-galactosidase enhances freezing tolerance in transgenic petunia
JC Pennycooke, ML Jones, C Stushnoff - Plant physiology, 2003 - academic.oup.com
… Cold acclimation consisted of 15C for 7 d, 10C for 7 d, 5C for 7 d, and 3C for 3 d. Plants
were frozen at a rate of 1C h–1 to –8C. Three leaves were drawn from the top portions of two …
were frozen at a rate of 1C h–1 to –8C. Three leaves were drawn from the top portions of two …
Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines
…, IE Dami, TM Walsh, C Stushnoff - American Journal of …, 1996 - Am Soc Enol Viticulture
Cold hardiness and endogenous levels of soluble sugars were monitored during the dormant
season for Chardonnay and Riesling (Vitis vinifera L.) dormant buds and stem cortical …
season for Chardonnay and Riesling (Vitis vinifera L.) dormant buds and stem cortical …
[BOOK][B] The ecoregions of Saskatchewan
GA Padbury, DF Acton, CT Stushnoff - 1998 - books.google.com
This book describes the ecoregions of Saskatchewan, following a hierarchical framework
for terrestrial ecosystems in Canada. The introduction reviews ecological land classification …
for terrestrial ecosystems in Canada. The introduction reviews ecological land classification …
[PDF][PDF] Recovery and longevity of cryopreserved dormant apple buds
…, LE Towill, JW Waddell, C Stushnoff… - Journal of the …, 1998 - researchgate.net
… C per hourto –30C. After the 26-h period forcooling from–4to–30C, all boxes were held at
–30C … in the vapor phase above LN at –165 C. Tanks were resupplied weekly with LN. The four …
–30C … in the vapor phase above LN at –165 C. Tanks were resupplied weekly with LN. The four …