… cerevisiae using the dual name that was in accordance with the rules established by C.
von LimrC for plants and animals (from Ref. 1); Saccharomyces meaning sugar moulds and …

… (0 C) for 48 h without any further addition, and then the clear must was heated to 18 C and
… Fermentation took place at 20 C in a controlled environment. The progress of fermentation …

… This phosphate molecule appeared both in the 2mF o –DF c and in the mF o –DF c σA-weighted
maps when the native structure factors were refined against the model. The second …

… (20-25 C) though this is not constant, given the addition of fresh milk (37 C). During the day
the … The samples, collected in 50 ml sterile jars, were stored at 8-12 C during trips, and at 4 C …

… Plates were incubated in anaerobiosis at 30C for 48 h. After growth of lactic acid bacteria,
10 mL of Sabouraud that had previously been inoculated with 10 5 CFU mL −1 of conidia was …

Various strains of Saccharomyces cerevisiae exercised considerable influence on the
overall quantity of higher alcohols and their ratios in wine. The influence of the yeast strain is …

Saccharomyces uvarum is proposed as a proper species within the complex Saccharomyces
sensu stricto. Molecular characteristics including the similarity of the restriction profile of the …

Glycoconjugate vaccines are among the most effective and safest vaccines ever developed.
Diphtheria toxoid (DT), tetanus toxoid (TT) and CRM 197 have been mostly used as protein …

Cryotolerant Saccharomyces cerevisiae pr uvarum strains normally produce large amounts
of glycerol and succinic acid and lesser amounts of acetic acids than ordinary non-…

… 37C had an optimum growth temperature that was greater than 30C. The strains with a
temperature limit for growth below 37C had an optimum growth temperature that was below 30C, …