Brassica crop rotations have been associated with the reduction of pathogens, due to both
the production of volatile sulfur compounds and changes in soil microbial community …

Olives debittering, organoleptic quality and safety can be improved with yeasts and lactic
acid bacteria (LABs) selected strain starters, that allow for better fermentation control with …

Kiwifruit has, for a long time, been widely affected by a syndrome named “kiwifruit decline
syndrome” (KiDS). Several environmental factors have already been investigated looking for …

Kiwifruit decline syndrome (KiDS) has affected kiwifruit orchards for more than ten years in
the Mediterranean area, severely compromising productivity and causing extensive uprooting…

Aim of this study was to develop a forecasting model for Plasmopara viticola to achieve
rational disease management and to reduce the use of copper treatments in organic farming. …

A two-year study was conducted in an organic vineyard to evaluate the phytochemical
concentrations and antioxidant capacity of grapes treated with low copper for downy mildew …

Purpose To compare the hearing results and clinical safety of patients undergoing stapes
surgery with conventional technique and diode laser. Methods Retrospective observational …

Objective This study aims to estimate the incidence of Vestibular neuritis (VN) in three
different districts in Italy, its epidemiological features, and the prevalence of comorbidities …

Fusarium Head Blight (FHB) and Crown Rot (FCR) are major diseases of wheat crops,
causing extensive damages and mycotoxin contamination. In this work, we investigated the …

Increasing levels of estrogens across gestation are partly responsible for the physiological
adaptations of the maternal vasculature to pregnancy. The G protein-coupled estrogen …