VERGARA, Diego et al. Menús ofertados en centros de educación infantil de Sevilla: adecuación
a criterios nutricionales ya las recomendaciones dietéticas. Nutr. Hosp.[online]. 2016, …

Objetivo: Evaluar los menús ofertados en los colegios públicos, privados y concertados de
la ciudad de Sevilla (España) para los diferentes grupos de edad escolar. Métodos: Se …

The consumption of fruit and vegetables continues to rise in the United States and European
Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness …

Malbec is the flagship variety of Argentina mainly due to its high oenological value and
plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic …

Strawberry is one of the most popular fruits in the world because of its good organoleptic
characteristics, as its aroma is a complex characteristic that significantly contributes to fruit …

This paper reports the determination of glycosidically bound aroma compounds and the
olfactometric analysis in four strawberry varieties (Fuentepina, Camarosa, Candonga and …

Climate change has an impact on the chemical risks associated to wine consumption related
with grape development and microbial contamination. We can classify chemical hazards in …

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking
process. Here we focus on determining the effects of the second fermentation and aging …

The main function of floral scent is to attract and guide pollinators, but it is also an important
character in the ornamental plant industry. Several studies have considered the chemical …

The aromatic profile of monovarietal Carignan wine has been characterized, and the influence
of the geographic origin of the wine on the volatile composition wines from six different …