… versus sugar consumed (C,D) for yeast directly inoculated into juice after rehydration (A,C)
or stepwise acclimatized to juice before inoculation (B,D). Micronutrients were either absent …

Chemical and sensory analysis were performed on 41 commercially available red Niagara
Peninsula Bordeaux-style wines to determine differences that might support the designation …

… be divided into two terms: the first one is d N i d t MLH , which describes the change in the …
N i , and the second term is N i dMLH d t , which describes the dilution of the concentration N i , …

We simulated the time evolution of atmospheric cluster concentrations in a one-component
system where not only do clusters grow by condensation of monomers, but cluster–cluster …

… The optimization was done with the MATLAB function fminsearch by searching for the values
of b, c and d yielding the smallest variability, ie, V90/10. The initial values for b, c and d in …

… D from the target refraction, and among the different surgical units, the difference varied between
0.41 D and 1.12 D (mean 0.71 D). … was 0.26 D and the highest difference was 1.65 D. In …

… 5) is used, and in (d) the equation without the stabilized Criegee intermediates source and
the cluster sink term (Eq. 6) is used. The “fit” refers to the fitting between the measured and the …

… where D is the diffusion coefficient of the condensing vapor, in our case H 2 SO 4 . (37,38)D
p and N are the particle diameter and its corresponding number concentration, respectively. …

The N-methyl-d-aspartate (NMDA) subtype of glutamate receptor mediates fast excitatory
neurotransmission, and agents that attenuate this function are neuroprotective, anesthetic, and …

… For each non-overlapping tile in image 0 (d) we identify the larger search area in image 1 (e)
… flow estimate from D by fitting a quadratic to the 3 × 3 window surrounding the argmin of D(u…